Electrophoresis is a separation method based on the different migration speed of electrically charged particles through a solution, under the influence of an electric field. Whey proteins, subjected to electrophoresis on cellulose acetate, are divided into five basic fractions: albumin, α1-globulins, α2-globulins, β-globulins, γ-globulins.
Whey electrophoresis
Our production includes the following in vitro diagnostic products:
Automation Reagents
■
Interlab GENIO –384 protein pack serum test
■ Protein pack serum Interlab 648 PC –400 test
■ Protein pack serum Interlab 648 ISO – 384 test
■ Pack protein serum EXPRIME, ADALAYA, GIANT 200 Test
Reagents for manual method
■ Buffer solution, concentrated or ready to use
■ Rosso Ponceau, coloring solution
■ Decolorizing solution, concentrated or ready to use
■ Cellulose acetate strips
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Coagulation
Electrophoresis
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